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Jonathan Boncek

HCB has officially made moves to their new 10,000 square foot Park Circle adjacent taproom. Their kitchen cranks out food every day and night, and they have a full bar in addition to 40 Holy City hand-crafted brews on tap. You cannnot go wrong with the wings; eight pieces come out hot after being smoked, fried, and tossed in your sauce of choice. We recommend the honey sambal and hot garlic parmesan. If you’ve had a few too many Pluff Mud Porters, soak it all up with a soft pretzel dunked in pepperjack beer cheese. The expansive new digs feature ample indoor and outdoor seating, plus free Wifi and outlets to plug in your devices. (Dish, Winter 2020)

Restaurant Details

Features: , ,
Hours: Mon. 4-10 p.m.
Tues.-Sun. 11 a.m.-10 p.m.


Upcoming Events

  • Bendy Brewski Sunday Brunch (Beer)

    • Sundays, 10:15 a.m. $7

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