Seared scallops

Jonathan Boncek

Seared scallops

High Thyme is one of Sullivan’s Island’s best kept secrets. The dining room is small and quaint, and the menu is as simple as it gets: think mussels, grilled tuna, and beef tenderloin. But simple is no problem, as the dishes are presented with a glimpse of elegance and the flavors that follow are quite good — consistency and execution at its finest. Head to the patio early Sunday morning and enjoy one of the best brunches in town. Start off with a mimosa and a basket of warm biscuits before diving into a plate of corned beef hash with two sunny side up eggs. (Dish, Winter 2020)

Restaurant Details

Bistro serving beef, tuna, tilapia, salads, and sandwiches.

Features: ,
Hours: Dinner (Tues.-Sat.), Sun. Brunch
Price: $$$$


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