Rabbit loin with sausage and bacon

Jonathan Boncek

Rabbit loin with sausage and bacon

Both seafood lovers and serious carnivores can find much to love at High Cotton. Steak Oscar and N.Y. strips anchor the selection of steaks and chops, and a range of game dishes offer more adventurous treats. Thin slices of cool antelope carpaccio are drizzled with sharply smoked paprika aioli, while a thick elk shank is braised osso bucco-style and served in a skillet with pearl pasta, green peas, and a hearty brown gravy. They’re balanced by fresh local seafood like pan roasted grouper and grilled swordfish with sweet potato, celery root and tasso hash. The atmosphere is clubby but elegant, and the weekend brunch — long a local favorite — features live jazz by local musicians and hearty plates of crab cake eggs benedict, fried oysters florentine, and andouille-laced shrimp and grits. —Robert Moss Dish (Summer 2015)

Restaurant Details

This Hall Group restaurant offers a delicious sampling of steaks and seafood with a variety of perfect accompaniments and sauces like bearnaise, cabernet, and more. A la carte menu.

Features: , , , ,
Hours: Dinner & Weekend Brunch
Price: $$$$$

Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat, Sun 4pm-6pm: Rotating cocktail and wine specials. Available in the bar area only.

Upcoming Events

  • Cattle in the Cane (Music)

    • Saturdays
  • Frank Duvall Trio (Music)

    • Saturdays Free
  • Cattle in the Cane (Music)

    • Sundays, Mondays and Wednesdays
  • The Bluestone Ramblers (Music)

    • Sundays
  • James Slater Trio (Music)

    • Tuesdays, Fridays Free
    • 1 going/interested

See all upcoming events at High Cotton »

Past Events

See all past events at High Cotton »

Reviews/comments (6)
4.7 out of 5

Showing 1-6 of 6

Add a review

Subscribe to this thread:
Showing 1-6 of 6

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS