Rabbit loin with sausage and bacon

Jonathan Boncek

Rabbit loin with sausage and bacon

High Cotton may now be under the umbrella of Hall Management Group (owner of Halls Chophouse), but the same easy going Southern hospitality remains. Brad Kelly helms the kitchen and offers up your standard fare — crab cakes and filet mignon, scallops and shrimp and grits. But the key is to go on a night when he’s working his magic on the specials. A recent visit featured a beautifully plated triggerfish with some of the best smoked clams we’ve ever had. A green pea risotto added a fresh pairing made even better with a crisp glass of Albariño. Don’t forget to consider the sides. Those gruyere potatoes au gratin make a perfect match if you do just want a steak. —Kinsey Gidick (Dish, Summer 2019)

Restaurant Details

This Hall Group restaurant offers a delicious sampling of steaks and seafood with a variety of perfect accompaniments and sauces like bearnaise, cabernet, and more. A la carte menu.

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Hours: Dinner (Daily), Weekend Brunch
Price: $$$$$

Bar Details

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Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat, Sun 4pm-6pm: Rotating cocktail and wine specials. Available in the bar area only.


Upcoming Events

  • Frank Duvall Trio (Music)

    • Thursdays Free
  • James Slater Trio (Music)

    • Tuesdays, Fridays Free
    • 1 going/interested
  • Frank Duvall Trio (Music)

    • Saturdays Free
  • The Bluestone Ramblers (Music)

    • Sundays

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