Rabbit loin with sausage and bacon

Jonathan Boncek

Rabbit loin with sausage and bacon

Chef Brad Kelly helms the kitchen and offers up your standard fare — crab cakes and filet mignon, scallops and shrimp and grits. But the key is to go on a night when he’s working his magic on the specials. Past highlights include a beautifully plated triggerfish with some of the best smoked clams we’ve ever had. Don’t forget to consider the sides. Those gruyere potatoes au gratin make a perfect match if you do just want a steak. (Dish, Winter 2020)

Restaurant Details

This Hall Group restaurant offers a delicious sampling of steaks and seafood with a variety of perfect accompaniments and sauces like bearnaise, cabernet, and more. A la carte menu.

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Hours: Dinner (Daily), Weekend Brunch
Price: $$$$$

Bar Details

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Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat, Sun 4pm-6pm: Rotating cocktail and wine specials. Available in the bar area only.


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