This hyper-farm-to-table bistro and butcher shop sources their meat from the owner’s Virginia farm, Leaping Waters (LWF). Meanwhile, just about everything else — from fruits and veggies to the beans, breads, and desserts — are locally sourced. If you’re here for the meat, order the LWF steak of the day. Delicately seasoned, the juicy sirloin is served sliced and cooked perfectly as ordered, allowing the subtle flavors of the grass-fed meat to shine through. (Dish, Winter 2020)

Restaurant Details

A straightforward celebration of quality ingredients prepared with care, Herd Provisions puts the farm in farm-to-table. The meat served by the restaurant has been raised on the owner's Virginia farm, Leaping Waters. Meanwhile, just about everything else — from fruits and veggies to the beans, breads, and desserts — are locally sourced.

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Hours: Tues.-Sat. 11 a.m.- 3p.m. (lunch)
Tues.-Sat. 5-10 p.m. (dinner)

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