This is a past event.

Harvest Fare 

When: Sat., Nov. 14, 9:30 a.m.-1 p.m. 2009
Phone: (843) 724-3746
Price: Free
The Harvest Fare, co-sponsored by Stage Presence, will highlight market vendors, their produce, and local chefs in a series of cooking demonstrations.

The demonstrations, hosted by John LaVerne, owner of Culinary Tours of Charleston, include:

9:30 a.m.—MELT Down: Market vendor and MELT Chef Nathan Albertson prepares seasonal, market inspired dishes from your everyday kitchen.

10:30 a.m.—From Farm to Plate: Craig Diehl, Executive Chef at Cyprus Restaurant takes Fields Farms organic produce and creates a delicious surprise.

11:30 a.m.—Organic Table: Mike Lata, FIG Executive Chef joins forces with organic herb vendor Lee Burbage to honor the Southern tradition of growing organic.

12:30 p.m.—Swamp Fox Dessert Treat: Chef Ryan Kacenjar prepares a sweet treat to savor at your harvest table.



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