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Jonathan Boncek

Harold’s Cabin has gone through a bit of an evolution as of late. The super quirky menu has come back to earth with the arrival of chef Trevor Smith. In Smith’s capable hands, the hip Hampton Park Terrace restaurant now offers the same favorites, like its Forage Board — the freshest of veggies — in addition to a hearty bison burger, venison chili, a pork loin, and starters like hush puppies. It’s eclectic, yet comforting and the welcoming feeling keeps regulars coming back for more. —Kinsey Gidick (Dish, Summer 2018)

Restaurant Details

This Bill Murray-owned restaurant serves fresh, fair and coffees from its two-story location in the Westside neighborhood.

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Hours: Breakfast, Lunch, Dinner, (Tues.-Sat.), Weekend Brunch

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