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Jonathan Boncek

This hip Hampton Park Terrace restaurant’s dinner menu is divided into ‘graze & nosh;’ ‘small plates and lite bites;’ ‘bulkies, burgers, and hoagies;’ and ‘vittles.’ From house-made gnocchi with yellow tomato butter to crab fritters to a seasonal veggie plate, it’s eclectic, yet comforting and the welcoming feeling keeps regulars coming back for more. Brunch is similarly divided, with highlights including the crab benedict and everything bagel and smoked fish plate with a jammy egg. (Dish, Winter 2020)

Restaurant Details

This Bill Murray-owned restaurant serves fresh eats and coffees from its two-story location in the Westside neighborhood.

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Hours: Mon.-Fri. 4-10 p.m. Sat. & Sun. 9 a.m.-10p.m. Brunch & dinner

Bar Details

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