At Hank’s, waiters in white jackets and black ties serve historic local dishes like she-crab soup, bouillabaisse, and Seafood a la Wando, a blend of shrimp, scallops, and fish in a rich sherry cream. The “Fried” options on the menu feature different selections of heaping Southern seafood platters, all served with fried sweet potatoes and classic coleslaw. And of course you’ll find Hank’s seafood tower or seafood castle — gleaming silver ice-filled pans bearing chilled shrimp, oysters, mussels, lobster, and stone crab claws. Add it all up, and you’ve got flashy, big-ticket seafood dining that can please even the most sophisticated palate. (Dish, Winter 2020)

Restaurant Details

A rich, casual setting complements a varied menu. Voted Best Seafood by CP readers.

Features: , , ,
Hours: Dinner
Price: $$$$


Related Stories

Reviews/comments (8)
3.9 out of 5

Showing 1-8 of 8

Add a review

Subscribe to this thread:
Showing 1-8 of 8

Add a review

Roll over stars and click to rate.

Past Events

Classified Listings


Powered by Foundation   © Copyright 2020, Charleston City Paper   RSS