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Hail Kale and Relish the Radish as Charleston Grill prepares for Vegstock IV 

When: Wed., Aug. 13, 6-11 p.m. 2014
Phone: (843) 577-4522
Price: $90
Even carnivores salivate for the annual celebration that is Vegstock, which has Charleston Grill’s Executive Chef Michelle Weaver creating a vegetarian three-course menu with wine pairings.


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