This is a past event.

Guest Chef Dinner Series 

When: Thu., Oct. 22, 6:30 p.m. 2009
Price: $125

Chef Brett McKee of Oak Steakhouse in Charleston will be the next guest chef in The Ocean Room at The Sanctuary at Kiawah Island Golf Resort's monthly "Guest Chef Dinner" series. Teaming with The Ocean Room's Chef de Cuisine, Nathan Thurston, this month's event features their interpretations of the autumn local harvest.

First Course
Heirloom Pumpkin & Coconut Bisque
Mibek Farms Short-Rib, Lemongrass
Second Course
Beef Carpaccio
Shaved Black Truffle, White Truffle Oil, Parmesan Reggiano
Third Course
Palmetto Farms Squab
Squab-Apple Sausage, Rosebank Farm's Broccoli Rabe, Butternut Squash
Fourth Course
Rack of Venison
Wild Mushroom Risotto, Rosemary-Mint Jus
Fifth Course
Presented by
Executive Pastry Chef Todd Richter



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