This is a past event.

Grilling with Chef Matthew Niessner 

When: Fri., March 1, 12-1 p.m. 2013
Chef Niessner of Charleston's Halls Chophouse will prepare deckle steak, petite wedge salad w/ smoked slab bacon and buttermilk bleu dressing.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS