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Quietly and confidently, Graze continues to serve up a creative and eclectic menu. Chef/owner Michael Karkut offers a unique blend of down-home favorites — lobster mac and cheese, shrimp and grits, and cornflake-crusted catfish with butterbeans, sweet corn, and hominy succotash — with more creative dishes like cinnamon-chili-dusted sea scallops with a sweet potato and brown butter pancake, sauteed green beans, and apple, onion, and pancetta compote. There’s some Asian flair too. As is the case with the spicy tuna tatiki with “firecracker” mayo and the Korean beef bulgogi. The lunch menu brings about a New England lobster roll and a duck confit B.L.T., and brunch shouldn’t be missed. —Kinsey Gidick (Dish, Summer 2018)

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