The menu at this stylish, contemporary Mt. Pleasant venue highlights Lowcountry staples. Expect traditional brunch and dinner dishes like fried green tomatoes, she-crab soup, and shrimp and grits, plus locally sourced fish and seafood selections prepared six different ways. The restaurant’s name refers in part to its Baskin Robbins-esque approach to grits, with 15 sweet and savory varieties available. —Vanessa Wolf (Dish, Summer 2018)

Restaurant Details

The menu at stylish, contemporary Mt. Pleasant venue highlights Lowcountry staples. Expect traditional brunch and dinner dishes like fried green tomatoes, she-crab soup and shrimp and grits, plus locally sourced fish and seafood selections prepared six different ways. The restaurant’s name refers in part to its Baskin Robbins-esque approach to grits, with 15 sweet and savory varieties available.

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Hours: Dinner (daily), Weekend Brunch

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