This is a past event.

Gourmet and Grapes Weekend 

When: Feb. 8-10 2013
Price: $75-$295 per event
The weekend features culinary events including meals by renowned guest chefs Justin Bogle of New York's Gilt and The Umstead Hotel & Spa's Scott Crawford, wine seminars, galas, and more. Proceeds benefit MUSC's Hollings Cancer Center.


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