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Jonathan Boncek

Although arguably goat.sheep.cow.north’s menu is more about curating than cooking, the varied cheese, charcuterie, and combo boards showcase those impressive skills well. Each board represents products from each of the animals and provides a thorough smattering of textures - expect a solid bang for your cheese-loving buck. Those looking for something more substantial might appreciate the signature grilled cheese, muffuletta or any one of the special daily sandwiches. The welcoming, refined space features an extensive wine list, with dozens of by-the-glass and whole bottle options, as well as a beer and cider selection. Whether it’s your choice to sip and sample, or gorge yourself stupid on cheese, it’s hard to do much better in the burgeoning Half Mile North neighborhood. —Vanessa Wolf (Dish, Winter 2018)

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