This is a past event.

Goat-ober Dinner 

When: Sun., Oct. 14, 6:30 p.m. 2012
Phone: (843) 937-0930
Price: $85
A multi-course dinner celebrating the sustainability and deliciousness of goat with a guest appearance by goat herder Patrick Martins of Heritage Foods USA who has launched the No Goat Left Behind initiative, aimed at getting Americans eating goat.


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