The former Sweetsmith Bakery on Sam Rittenberg Boulevard is now home to a comfortable spot to get healthy, satisfying, made-from-scratch food. Chef/owner Chef Nathan Conkle has put forth a farm-to-table menu that's packed with hearty, modern fare, like cornmeal-crusted rainbow trout with caramlized sweet potatoes, haricot verts, carrots, and remoulade. The Gathering features daily specials, often including locally sourced fish. Conkle has a passion for keeping both his menu and ingredients as seasonal and local as possible. This is a comfortable, well-priced spot to enjoy a lunch or dinner focused on what’s good right now. —Aaron Richard Dish (Winter 2014)

Restaurant Details

Find locally sourced comfort food with plenty of vegetarian options in this cozy cafe with a modern edge.

Features: , ,
Hours: Lunch & Dinner (Tues.-Sat.)
Price: $$


Upcoming Events

  • Sunday Mimosas and Brunch (Deals)

    • Sundays, 10:30 a.m.-2:30 p.m.
  • Meatless Mondays (Foodie Events)

    • Mondays, 11 a.m. $10-15
  • Half off bottles of wine Wednesday night (Wine)

    • Wednesdays, 6-9 p.m.
  • Saturday Night Wine Special (Deals)

    • Saturdays, 6 p.m.
  • Jazz Brunch (Music)

    • Every other Sunday

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Past Events

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