This is a past event.

Fusion Wine Dinner 

When: Mon., Oct. 5, 6:30 p.m. 2009
Phone: (843) 884-1177
Price: $70

A seven-course fusion wine dinner starts with camembert grilled cheese with Bouchard Bourgogne Blanc and ends with a peanut butter cookie and fried foie gras fritter with Chandon Etoile Brut.


Camembert grilled cheese with fresh winter truffle and Serrano ham paired with Bouchard Bourgogne Blanc


Effervescent pineapple and pomegranate with lemon pepper prawns, with Schlumberger Pinot Blanc, Alsace


Braised pork belly with asparagus and poached quail egg, served with a thin layer of boursin potatoes, paired with Nero


Venison Carpaccio with fresh figs and a black pepper whole grain mustard paired with Righetti Valpolicella, Veneto


Pan seared scallop with potato and leek consume and broccoli puree, paired with Joel Gott unoaked Chardonnay


Chocolate dipped bacon with smoked peanuts and fresh apples, with Cape Mentelle Cabernet Merlot


Peanut butter no bake cookie with vanilla bean ice cream and a fried foie gras fritter paired with Chandon Etoile Brut.


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