This is a past event.

Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic 

When: Sat., July 11, 1 p.m. 2015
Price: $50
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In this class, accomplished food writer and cookbook author Rebecca Lang will show you how to prepare crowd-pleasing recipes from her latest book, Fried Chicken. Menu: Pineapple Chicken with Pineapple Salsa; Saigon Street Wings; Chicken Milanese with Chimichurri; Tennessee Hot Chicken


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS