This is a past event.

French Sustainable/Biodynamic Wine Dinner 

When: Wed., Aug. 19, 6 p.m. 2009
Price: $45

Executive Chef and French native Nico Romo will be preparing a four-course French-inspired menu to coincide with four sustainable, organic, biodynamic French wine pairings.


1: Pissaladière caramelized onions, tapenade, local goat cheese

Pairing: L'Estandon Rosé, Côtes de Provence, France 2007

2: Quenelle de grouper sauce Nantua

Pairing: Perrin Reserve Cotes du Rhône Blanc, France 2007

3: Trio Stuffed Provencal eggplant with lamb, zucchini with pork, tomato with beef, Lyonnais sauce

Pairing : Coudoulet de Beaucastel, Cotes du Rhône, France 2005

4: Profiteroles stuffed with peach ice cream, hot chocolate

Pairing: M. Chapoutier Banyuls, France 2007 


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