What's Poppin': 21 ways to stuff yo face Jan. 14-20
What's Poppin': 21 ways to stuff yo face Jan. 14-20 Yum!

Dreary winter weather has set in, which means one thing and one thing only: eat your feelings. We've compiled a list of weekly oyster roasts here (they're the perfect anecdote…


Florie's at Commonhouse Aleworks officially takes over the Park Circle brewery's kitchen this week
Florie's at Commonhouse Aleworks officially takes over the Park Circle brewery's kitchen this week Park Circle brewery getting daily specials, shared dishes, sandwiches, and more

On Saturday, Commonhouse Aleworks celebrated one year of business. In 365 days, the Park Circle brewery has collaborated with Shovels & Rope, expanded their outdoor space, and started distributing their…


L.A. restaurant vets planning Caribbean-inspired Dalila's on Spring Street with some help from the couple behind Spanglish
L.A. restaurant vets planning Caribbean-inspired Dalila's on Spring Street with some help from the couple behind Spanglish Dalila's taking over Crooked Crown space downtown

"We're busy, we're staying as busy as we possibly can." Lynda and Tomas Prado have only lived in Charleston since March of last year, but the culinary couple has already…


Ben's Friends hosting mocktail competition Tuesday at Cocktail Club
Ben's Friends hosting mocktail competition Tuesday at Cocktail Club Sober fun

Ben's Friends, in partnership with Brown-Forman, one of the world's leading liquor producers, is teaming up to host an alcohol-free cocktail competition Tues. Jan. 15 at the Cocktail Club from…


Short Grain will move from pop-up to permanent in Park Circle at new restaurant with Stems & Skins team
Short Grain will move from pop-up to permanent in Park Circle at new restaurant with Stems & Skins team Jackrabbit Filly will feature Short Grain bites and Stems & Skins sips

Well, Shuai and Corrie are finally ready to talk about their next moves…


Finding the best bets for Charleston Restaurant Week, Winter 2019
Finding the best bets for Charleston Restaurant Week, Winter 2019 Go ahead, take our money

Restaurant week starts today, which, as we've said a million times over, means seeking out the needle in the overwhelming prix fixe menu haystack. Lucky for you (and us!) there…


More than two dozen hot and steamy Charleston oyster roasts this winter
More than two dozen hot and steamy Charleston oyster roasts this winter Bivalve, they've done it again

From AYCE weekly restaurant deals to more dressed up affairs, here are (more than) two dozen oyster roasts to hit up in January and February, no shucking experience required:…


Damn delicious cheese steak
Posted on Dec. 29 by calm assertive

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