Chef and restaurateur Brannon Florie is at it again. Florie’s at Commonhouse serves up damn good bar food — apps like the tot-chos and crab dip pair with any Commonhouse pint, though we’re partial to the Looking East IPA and Park Circle Pale. There are a couple of salads for those looking to counteract their beer calories, plus filling sammies like the MC Fish, made with fried flounder, tartar sauce, American cheese, and sweet pickles, served on a brioche bun. (Dish, Winter 2020)

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