This is a past event.

Fine Swine and Wine 

When: Mon., Nov. 24, 6:30 p.m. 2014
Phone: (843) 856-4321
Price: $60
Join Chef Breland as he shows you how to prepare gourmet pork dishes paired with wines. The menu includes sweet sesame glazed baby back ribs, trumpet mushrooms, and arugula sprouts; mini croque monsieur with crispy pancetta; pulled-pork fricassee, butter beans, roasted shallots, and apple relish; and crispy prosciutto and praline pecan cupcakes.


click to enlarge 6fdb6498_fine-swine-and-wine-300x293.jpg


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