This is a past event.

Fine Swine and Wine 

When: Mon., Nov. 24, 6:30 p.m. 2014
Phone: (843) 856-4321
Price: $60
thecoastalcupboard.com
Join Chef Breland as he shows you how to prepare gourmet pork dishes paired with wines. The menu includes sweet sesame glazed baby back ribs, trumpet mushrooms, and arugula sprouts; mini croque monsieur with crispy pancetta; pulled-pork fricassee, butter beans, roasted shallots, and apple relish; and crispy prosciutto and praline pecan cupcakes.
click to enlarge 6fdb6498_fine-swine-and-wine-300x293.jpg

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