In 2003, Chef Mike Lata set out to prove that ‘food is good.’ After blazing a trail for the robust local farm-to-table restaurant scene, FIG still stands out, winning awards and creating devotees year after year. Although snagging a reservation can be a challenge, the seasonally inspired cuisine and impeccable service are worth the effort. Change is a constant, but stalwart menu standbys like the fish stew provencal and pillowy ricotta gnocchi alla Bolognese never fail to satisfy. Be sure to check out the wine offerings, as — along with two nods for Best Chef Southeast — FIG is also a national James Beard award-winner for Outstanding Wine Program. —Vanessa Wolf (Dish, Winter 2020)

Restaurant Details

James Beard Award-winning chef Mike Lata helms this acclaimed neighborhood bistro, crafting a daily menu that is based on fresh, local food.

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Hours: Dinner, Closed Sun.
Price: $$$$

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