Seared duck

Seared duck

Folks in the know, especially those from Kiawah, pack this adorable cottage on Johns Island nightly for sumptuous dinners. The hyper-local menu includes favorites like fried green tomatoes with pimento goat cheese; the shrimp and crab with spicy hoppin’ John; coq au vin half-chicken; and the braised short rib with veal broth, red wine, mashed potatoes, and spinach. End with a pluff mud pie, passion fruit creme brulee, or local seasonal ice cream, then treat your food coma to a peaceful moment beneath the nearby ancient Angel Oak, said to be the oldest living tree east of the Mississippi. —Allston McCrady (Dish, Winter 2020)

Restaurant Details

Chef Fred Neuville's Lowcountry menu with a French flair holds such gems as coq au vin, shrimp and crab, and braised short ribs.

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Hours: Dinner (Mon.-Sat.), Sun. Brunch
Price: $$$


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