This is a past event.

Fall Flavors Private Wine Dinner 

When: Wed., Dec. 8, 6:30 p.m. 2010
Phone: (843) 577-9997
Price: $70
Chef Todd Mazurek has designed a five course chef’s tasting style menu featuring local and imported fall ingredients. Dishes will include an “Amuse Trio," followed by a roasted beet, blood orange, watercress and housemade ricotta salad, a Hawaiian Monchong from Honolulu, a local Ashley Farms Guinea Hen, and a cheese and housemade truffle selection. Wines will be expertly paired with each course. Reservations required.


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