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Recent Comments

Re: “Jeremiah Bacon is the newest new head chef at Oak

Bacon is the man and his food is outstanding rock it brother I'm so happy for you.

Posted by eyethinkialive on November 5, 2010 at 4:41 PM

Re: “Taco Boy

Well it's not hate bashing but people are right, the food is so-so, and overpriced. The drinks (unless it's happy hour) are over priced also. I was there the other night and I literally said to my fiance "I want to love this place but I can't" it goes against my nature. But I can say the people who run the place know what they are doing. An oasis destination with state of the art sustainable practices and wacky decorations everywhere, plus parking make for a great place. This place is a gold mine, and the owners know it is. They also know that most (not all) consumers are lazy and choose not to use their brain and think for themselves.

One thing they absolutely need to change........drum-roll please............don't f*%#ing charge for chips and salsa!

1 of 2 people like this.
Posted by eyethinkialive on October 28, 2010 at 10:33 AM

Yes, I think this place is awesome! it took me a couple of times to understand the decor. When you get over it's dank exterior you start to hear the voice of sustainability, organic food and renewable practices that will be foreground for future food-service establishments. I give the sushi a 9/10 and the wok food a 7/10.

Posted by eyethinkialive on October 6, 2010 at 12:39 PM

Re: “DHEC regulations lead to doggy ban

Someone start a dog bar there is one in Providence RI, also we are so lame here in Charleston that we actually have made this an issue!

1 of 3 people like this.
Posted by eyethinkialive on July 26, 2010 at 2:42 PM

Re: “Pane e Vino keeps the patio packed by offering classic trattoria fare

Hey Jeff get a life do you know how long it's going to take the EPA to remove the giant "smug" cloud following your stupid%#s everywhere.

Posted by eyethinkialive on July 8, 2010 at 3:21 PM

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