EVO was doing local before local was cool 

Simple as Pie

A recent daily pizza special sums up the seasonal approach at EVO: basil pinenut pesto, geechie boy grilled eggplant and grape tomatoes, purple bell peppers, split creek chevre, mozzarella, and parmigiano-reggiano

Jonathan Boncek

A recent daily pizza special sums up the seasonal approach at EVO: basil pinenut pesto, geechie boy grilled eggplant and grape tomatoes, purple bell peppers, split creek chevre, mozzarella, and parmigiano-reggiano