Estadio, which opened on Spring Street in October 2019, is technically the second outpost of a successful Washington, D.C., Spanish-style bar and tapas restaurant. The decor and the deep sherry and gin selection echo the D.C. original, but executive chef Alex Lira’s impressive menu is unique to Charleston. The pintxos and tapas — grilled shrimp on skewers, crisp patatas bravas, tuna-topped “seven minute” eggs — offer beguiling little bites. Fresh local shellfish and savory sofrito- and saffron-laced rice — especially the crispy bits charred to the edges of the flat metal cooking pan — transform the seafood paella into an unforgettable treat. With a slate of sherry cocktails, “gin tonics” made with rare Spanish brands, and porróns of wine, Estadio brings a brilliant taste of Spain to the heart of downtown Charleston. —Robert F. Moss (Dish, Winter 2020)

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