Estadio brings bold, well-executed tapas to Spring Street 

Pass the Porron

click to enlarge Estadio’s seafood paella comes in a broad pan filled with tender rice, topped with shrimp, squid, and clams in the shell

Ruta Smith

Estadio’s seafood paella comes in a broad pan filled with tender rice, topped with shrimp, squid, and clams in the shell

Related Locations

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Classified Listings

Powered by Foundation   © Copyright 2020, Charleston City Paper   RSS