Eli Boensch Kline 
Member since Jan 7, 2011

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Re: “Grace and Grit to open in Mt. Pleasant with a focus on good ole fashioned Southern hospitality

Hey Cheryl! We will be open daily for dinner from 5-10pm and also for brunch on Saturdays and Sundays from 10-2pm. As for your second question... Let's just say I doubt you'll find yourself disappointed ;-)

3 of 3 people like this.
Posted by Eli Boensch Kline on July 1, 2017 at 11:04 PM

Re: “Grace and Grit to open in Mt. Pleasant with a focus on good ole fashioned Southern hospitality

Hi Marion!
We pride ourselves on honesty of sourcing and fully respect your interest in ours! My husband, Frank Kline, is the chef/owner. So this is straight from the horse's mouth ;-) All of our shrimp will be locally sourced from hopefully either Capt. Tommy Edwards and his boat Mrs. Judy Too on Shem Creek, or Karl Denney of Fresh Shrimp, who gets his shrimp from various boats from the Wando River to Shem Creek. In the past, he has also sourced from Rutledge Leland of Carolina Seafood in McClellanville, and they remain a possible source for us in the future as well! We will always be 100% transparent with where our food comes from and we will try our hardest to always keep it as local as possible!

19 of 19 people like this.
Posted by Eli Boensch Kline on June 30, 2017 at 11:35 AM
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