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Edible Arts: A Lowcountry Cooking Experience 

When: Sat., Nov. 15, 9 a.m.-2 p.m. 2008
Phone: (843) 722-2706 ext. 41
Price: $75/museum members, $85/non-members
Celebrate Lowcountry cuisine with the Gibbes Museum of Art and the Art Institute of Charleston in this one-day cooking experience that will teach you to prepare Lowcountry favorites with flair. Menu items include roast duck, greens, sweet potatoes, and pecan pie. End the day with a communal meal where you can taste the fruits of your labor. Prepare to impress family and friends this Thanksgiving! All participants will receive printed recipes, an Art Institute of Charleston apron, and a pass for complimentary admission to the Gibbes Museum of Art.


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