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Daps Breakfast & Imbibe occupies a bright, Westside single renovated into something straight out of an Urban Outfitters catalog. Effortlessly trendy bordering on so-cool-they’re-not-even-trying, the menu similarly focuses on the breakfasts of champions: You know, English muffin egg sandwiches, pancakes, and booze. Order the Chickpea Folded Egg Sandwich — a light, beautifully cooked omelette-style egg is folded into quarters and placed within a substantial English muffin. Doughy in a good way, the muffin stands up to the lightly fried, yet still mushy chickpea patty. Teeming with pliant, whole garbanzo beans and tasting lightly of fennel, it’s paired with sweet sorghum mayo. If the doctor is more into fiber, then the ‘Cakes, Puddings & Pies’ section of the menu may beckon. The Apple Jack pancakes offer a reason to re-embrace carbs for breakfast. Sweet, but not cloyingly so — the cakes themselves are at once light and hearty. The apple compote is like the best part of a pie, with soft, spicy, skin-on fruit rendering the syrup unnecessary. Sprinkled with Apple Jack cereal dust, it’s all the upside of a saccharine-y childhood memory without the sugar hangover. Pair your breakfast plates with libations including mimosas on tap, pitchers of Charles Towne Fermentory ‘Ralf’ beer, and “breakfast wine,” including a magnum of Sentier rosé. —Vanessa Wolf (Dish, Summer 2018)

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Hours: Breakfast (Daily)

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