This is a past event.

Daps Breakfast/Brunch Pop-Up 

When: Sundays, 10 a.m.-2 p.m. Continues through Oct. 29 2017
Price: Free to attend
click to enlarge daps_pop_up.jpg
Jeremiah Schenzel and Nicholas Dowling, the chefs behind soon to open Westside breakfast eatery Daps, will be popping up at Charles Towne Fermentory on Sundays from 10 a.m. to 2 p.m. with breakfast and brunch offerings. There will be coffee from Broom Wagon and beer, of course, from the Fermentory.
click to enlarge daps_pop_up.jpg


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