Daniel Island's brewpub Dockery's has ambitious goals to prove size matters 

Less is More

click to enlarge Dockery’s soba noodles are made with Japanese buckwheat pasta and tossed with korean kimchi, shreds of bitter radish, and microgreens

Ruta Smith

Dockery’s soba noodles are made with Japanese buckwheat pasta and tossed with korean kimchi, shreds of bitter radish, and microgreens