The Chauncinator

The Chauncinator

Brothers Ben and Nick D’Allesandro have only been throwing pies at their funky Elliotborough pizzeria since 2006, but from their following on Bogard Street, you’d think that they’ve been around forever. At least once a week, someone on the CP staff dials up D’Al’s for a few of our favorites, usually the Chauncinator (margherita minus tomatoes, plus double-pepperoni) and the Get Gnarly, a killer white pizza with mozz, blue cheese, basil, and chicken roasted in balsamic vinegar. They’ve just opened another outpost in Summerville, so you can grab the killer pies wherever you reside. And yes, they even take orders online. (Dish, Winter 2020)

Restaurant Details

Neighborhood pizza joint, tucked away on St. Philip St. Good 'za and big salads.

Features: , ,
Hours: Lunch & Dinner (Daily)
Price: $$
Delivery on entire peninsula. Sun.-Wed: until midnight. Thurs: until 2 a.m. Fri.-Sat: until 3 a.m.

Bar Details

Features: , ,

Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat 4 pm-7 pm: 10" 1 topping pizza and pint of PBR $8, 16" 1-topping, pitcher of PBR $18, 3-topping calzone, pint of PBR $8.

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