The Americano restaurant in Mt. Pleasant is for sale
The Americano restaurant in Mt. Pleasant is for sale Adios?

Want to buy a turn-key restaurant with an art deco Miami feel complete with a flamingo mural? Look no further than Coleman Boulevard. The Americano Owner John Adamson has put…


Eat at Chipotle on Thurs. Aug. 3 and donate to the Charleston Animal Society
Eat at Chipotle on Thurs. Aug. 3 and donate to the Charleston Animal Society Extra guac, please

You definitely don’t need another reason to splurge on Chipotle, but just in case you’re looking for one, the Charleston Animal Society has paired up with the Charleston-area Chipotle restaurants…


Robyn Luckhaus, Luckhaus & Brubaker Sweets & Treats
Robyn Luckhaus, Luckhaus & Brubaker Sweets & Treats Hidden F&B

For Robyn Luckhaus, it all started with a flag cake from her mother's Southern Living magazine. You know the one — sliced pound cake with berries and whipped topping arranged…


Juliet's margherita pizza is the gold standard for purists
Juliet's margherita pizza is the gold standard for purists What's In a Name?

Tucked into the corner of the warehouse-like set of buildings that houses The Daily and High Wire Distilling, Ristorante Juliet now occupies the space once held by Butcher & Bee…


FIG's former pastry chef serves up morning sustenance salvation from Scram food truck
FIG's former pastry chef serves up morning sustenance salvation from Scram food truck Wakey, wakey, eggs and puff pastry

You might have to cruise James Island's Island Plaza (1291 Folly Rd.) parking lot a few times to find the little blue truck, but when you do, pull over. Scram,…


What you need to know about Pour Taproom, Charleston's most hidden rooftop bar
What you need to know about Pour Taproom, Charleston's most hidden rooftop bar Pour us another one

Have you been to Pour? I'm going to guess that, most likely, you have no idea what I'm talking about. Until last night we weren't entirely sure we hadn't dreamed…


Edmund's Oast Exchange eyes early August opening
Edmund's Oast Exchange eyes early August opening It's the Oast wonderful time of the year

"We are so close to opening that we can hardly stand it!" So says a newsletter from the team at Edmund's Oast Exchange. The forthcoming retail arm of Edmund's Oast…


You got yourselves a brilliant Chef.Congrats and I look forward to dining there soon. Greg and Robin Lavin
Posted on Jul. 25 by Robin Whiting-Lavin
Hall's is top notch across the board; frankly, I think that these reviews shooting the place down are pretty mean-spirited. The Hall family is a class act, and I have very good memories of their kindness to me and my…
Posted on Jul. 22 by QB
This is just another expensive version of Aaron's Deli. Tourists are their main clients, and are stuck with mediocre food and a very noisy atmosphere. With all the nice genuine professional restaurants in town, I wonder why they can stay in business.
Posted on Jul. 19 by localhutch
Halls is for dumb tourists only. All of the negative comments on this board are true. The food is average, the prices are high and the four owners are a pain in the butt. Please stay away from this horrible place.
Posted on Jul. 14 by LocalCitizen
Best doughnuts ever! Staff is warm, friendly and always helpful. You have to check out Glazed,
Posted on Jul. 14 by Erin Jacobs
It should be pretty clear to anyone reading this thread of comments and "Linda" and, most likely a few friends she has recruited, are on a personal mission to smear Halls Chophouse and the Halls themselves.

My wife…
Posted on Jun. 30 by Charleston Lover
Bring back Sermets, not sure what Gentry is even suppose to be, a whisky bar? restaurant? sports bar? venue for filming Southern Charm? No purpose to this place and the food is mediocre to say the least!
Posted on Jun. 28 by Mike Westerman
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