The perfect cozy, laid-back restaurant for a weekday date night or pre- Terrace film screening, Crust has been slinging solid ‘za on James Island since 2013. The approximately 12-inch pizzas are served on thin metal pans with a crust that is quite good: very thin, with just a touch of black char from the oven’s flames. The toppings range from chicken and bacon to spicy shrimp and prosciutto. We almost always order the special pizza of the moment, which utilizes fresh, in-season ingredients, or we default to the Butternut. Made with the roasted squash, mushrooms, caramelized onions, goat cheese, mozz, arugula, and drizzled with truffle oil, we don’t even feel guilty when we scarf the whole thing. —Mary Scott Hardaway (Dish, Winter 2019)

Restaurant Details

Features: , ,
Hours: Sunday to Thursday 11am-10pm, Friday & Saturday 11am-11pm



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings


  • The Wreck of the Richard and Charlene
    Freshest seafood in Charleston! I can't find anywhere that compares to how delicious the fried… -annagsu
  • NICO
    Can't go wrong with the oysters! I will definitely be back! Especially when stone crab… -annagsu
  • Fat Hen
    By far my FAVORITE restaurant in Charleston! They never disappoint! For my appetizer I go… -annagsu
  • Graze
    Never had a bad meal here in years going back again and again. The chicken… -Tom Mcginnis
  • Maui Tacos
    Creative, delicious menu and super-friendly staff make this a hot spot downtown. Definitely a local… -Lara Karam-Rodgers

Powered by Foundation   © Copyright 2019, Charleston City Paper   RSS