The perfect cozy, laid-back restaurant for a weekday date night or pre- Terrace film screening, Crust has been slinging solid ‘za on James Island since 2013. The approximately 12-inch pizzas are served on thin metal pans with a crust that is quite good: very thin, with just a touch of black char from the oven’s flames. The toppings range from chicken and bacon to spicy shrimp and prosciutto. We almost always order the special pizza of the moment, which utilizes fresh, in-season ingredients, or we default to the Butternut. Made with the roasted squash, mushrooms, caramelized onions, goat cheese, mozz, arugula, and drizzled with truffle oil, we don’t even feel guilty when we scarf the whole thing. —Mary Scott Hardaway (Dish, Winter 2019)

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Hours: Sunday to Thursday 11am-10pm, Friday & Saturday 11am-11pm

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