This is a past event.

Crab Dinner 

When: Wed., Aug. 21, 6:30 p.m. 2013
Phone: (843) 388-8935
Price: $70
Chef Parker and Chef Lee will prepare a crab-fueled four-course menu with items like crab hush puppies, crab sushi roll, Kimberly’s Crab ceviche, crab scallion fritters with pork belly and more. Each course will be paired with summer wines.


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