This is a past event.

Crab and Wine Dinner 

When: Wed., Aug. 22, 6:30 p.m. and Thu., Aug. 23, 6:30 p.m. 2012
Phone: (843) 388-8935
Price: $65
Chef Frank Lee and Chef Forrest Parker have created a crab-tastic four course menu paired with wines.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS