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Latest Review

Re: “Italian-Inspired New Year's Eve Dinner at the Glass Onion

Menu looks fantastic! We'll be there!

1 of 2 people like this.
Posted by coqauvin on December 29, 2011 at 12:15 PM

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Recent Comments

Re: “Bon App├ętit Celebration

Congratulations, GO! Thank you for maintaining your local focus and delicious fare. Bring on the quail!!

0 of 1 people like this.
Posted by coqauvin on November 10, 2010 at 3:12 PM

Re: “GQ, Bon Appétit pile on the Chucktown love train

Congratulations, Glass Onion! A much-deserved money quote, for sure. I understand that in celebration of the article they're featuring an all-you-can-eat quail night sometime next month!

Posted by coqauvin on October 27, 2010 at 9:14 PM

Re: “Culinary News Shorts

The Glass Onion is one of my favorite restaurants in Charleston! The daily changing menu features as much, local, seasonal, and all-natural ingredients as they can possibly get. Very high quality in a friendly, unpretentious setting. Plus, all bottles of wine are half priced on Mondays and with every to-go order too!

Posted by coqauvin on March 23, 2010 at 10:29 AM

Re: “Glass Onion Anniversary

Sign me up!! A tasting menu that features all-natural, local ingredients for only $50?? You won't find a deal like that anywhere else! Congratulations, G.O., on two years of providing consistently wonderful, seasonal Lowcountry fare!

0 of 2 people like this.
Posted by coqauvin on March 10, 2010 at 11:00 AM

Re: “Restaurants worth finding

The Glass Onion is a must for anyone who wants to experience the bounty of the Lowcountry: local collard greens, Sea Island red peas, triggerfish, and the best fried chicken livers in town! Plus you can enjoy a Coast Hop Art there too!

Posted by coqauvin on March 3, 2010 at 9:52 AM

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