This is a past event.

Cookbook Signing: Holly Herrick 

When: Sat., Nov. 22, 2-4 p.m. 2014
Phone: (843) 416-1240
Email: kelen@thereynoldsgroupinc.com
Price: Free
southernseason.com
Award-winning cookbook author and food writer Holly draws inspiration from the beauty, seasonal produce, and delicious food and restaurants of her hometown Charleston. Come meet this long-time food journalist and graduate of Le Cordon Bleu in Paris. She will be signing copies of her cookbook The French Cook: Soups and Stews.

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