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Brannon Florie is at it again (he’s already running three Mt. P restaurants). Florie’s at Commonhouse serves up damn good bar food — apps like the tachos and crab dip pair with any Commonhouse pint, though we’re partial to the Looking East IPA and Park Circle Pale. There are a coupla salads for those looking to counteract their beer calories, plus filling sammies like the McFish, made with fried flounder, tartar sauce, American cheese, sweet pickles, and served on a brioche bun. —Mary Scott Hardaway (Dish, Winter 2019)


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