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Circa 1886's Prix-Fixe Spoleto Menu 

When: May 22-June 7 2009
Price: $35
Expanded hours. First seatings at 5 p.m., last seating at 10 p.m. Open Sundays too.

First course: cucumber-wrapped baby lettuces, teardrop tomatoes, celery seed dressing

Second course: Grilled Berkshire pork chop, white cheddar scalloped sweet potatoes, asparagus and horseradish bordelaise or pan-seared cherry snapper with stewed okra and heirloom tomatoes and Anson Mills grits

Third Course: Tahitian Vanilla Bean Crème Brulee


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