This is a past event.

Chucktown Chow: Michael's On The Alley 

When: Wed., Dec. 2, 6 p.m. 2015
Phone: (855) 716-1240
Price: $40
Aaron Lemieux will be teaching a class on a menu from a local restaurant, and on this night it will be from Michael's on the Alley. Lemieux studied at the Culinary Institute of Charleston and co-founded Holy City Hospitality for which he now serves as the Executive Chef.



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