This is a past event.

Chucktown Chow: Cypress 

When: Tue., Dec. 2, 6-9 p.m. 2014
Phone: 843-416-1240
Email: kelen@thereynoldsgroupinc.com
Price: $45
www.southernseason.com/events/single/?location=charleston&type=cooking-school&id=13396
One of Charleston’s top chefs, Craig Deihl from Cypress restaurant, has been a semi-finalist for a prestigious James Beard award for best chef in the Southeast. His particular passion is for charcuterie and he will soon be opening a shop dedicated to it. Join him as he shares an inspiring menu focused on entertaining.

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