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Chucktown Chow: Circa 1886 

When: Wed., Nov. 11, 6 p.m. 2015
Price: $35
After working at top hotel kitchen in Orlando, Los Angeles, San Francisco and Vail, Colorado, Jason Culbertson moved to Charleston joined the staff of Circa 1886 restaurant in 2011. Chef Jason enjoys bringing his extensive knowledge and love of molecular gastronomy to home cooks. His approachable and laid back style, combined with his refined palate and impressive culinary skills make for a class that is not to be missed!

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