This is a past event.

Christmas Eve Dinner 

When: Fri., Dec. 19, 6-9 p.m. 2014
Phone: (843) 416-1240
Email: kelen@thereynoldsgroupinc.com
Price: $40
southernseason.com
Chef Celia Cerasoli leads the class in preparing her version of the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner.

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