This is a past event.

Christmas at Anson 

When: Fri., Dec. 24, 5-9 p.m. and Sat., Dec. 25, 1-8 p.m. 2010
Phone: (843) 577-0551
Price: $55
Chef Jeremy Holst will feature a three-course supper Supper on Christmas Day. The regular menu will be available on Christmas Eve.


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