Wu-Tang Bowl

Jonathan Boncek

Wu-Tang Bowl

Owner Hank Weed opened the Second Street and East Ashley Avenue as a taco luncheon counter, similar in vein to the Lunch Hook, a sandwich joint sporadically run out of the location in years prior. It’s since grown into a full-fledged mini restaurant complete with dishes like curry goat and Cuban beans and rice. Of course the tacos remain a menu staple. You can get three — mahi, house-smoked pork, and chicken — for $8. —Stratton Lawrence (Dish, Winter 2019)

Restaurant Details

Chill spot for creative island fare. Tacos, rice bowls, and local curried goat.

Features: , , , ,
Hours: Lunch, Dinner, Late Night (Daily)
Price: $


Upcoming Events

  • Charleston Beer Week: Folly Craft Beer Dinner (Beer)

    • Sun., Sept. 8, 3 p.m. $48
    • Buy Tickets

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