This is a past event.

Chefs' Feast 

When: Sun., Feb. 26, 6-9 p.m. 2012
Phone: (843) 747-8146
Price: $175
www.lowcountryfoodbank.org/chefs-feast
Join Chef Robert Carter and the Lowcountry's most acclaimed chefs as you indulge in delectable fare from more than two dozen top Lowcountry restaurants while enjoying live jazz music by the Ray Michaels Band, wine, beer, and cocktails. Proceeds benefit the Lowcountry Food Bank's Kids Cafe and BackPack Buddies programs.

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